Graham Packaging Company is looking for Quality Assurance Inspectors based in Evansville, Indiana. There is one (1) opening for each of the four (4) shifts which operate during the hours of 7 a.m. through 7 p.m. or 7 p.m. through 7 a.m.
The Quality Technician assures quality of bottles and the final package prior to shipment to the customer. Train new personnel on the importance of quality and on various plant quality systems and issues. The Quality Inspector works closely with the Supervisor and production employees to achieve a quality product. The primary duties of a Quality Inspector include:
- Understands, follows and enforces all established safety, health, quality GMP and Company policies, procedures and recognized practices.
- Participate in continuous quality improvement projects and other related activities as assigned.
- Compare product on each line with the production schedule. Informs Supervisor if items differ and takes appropriate action.
- Visual checks of bottles on a regular basis for final packaging audits.
- Report all rejected defects to Quality Technicians and Supervisor. Follow through until defect is corrected.
- Follow established procedures for defective products and gives all information to the Supervisor and Quality Technician when product is put on “Hold”.
- Report completed rework of defective products data according to established procedures.
- May assist in training as assigned.
- Assist the Supervisor as required.
- Perform specified checks in accordance to Plant’s inspection plan.
- Verify correct operation of in-line inspection devices, i.e. - leak testers, vision systems, metal detectors and other appropriate automated inspection equipment.
- Complete all reports and forms for product and process documentation.
- Enter required data to plant’s Statistical Process Charts (SPC) database, including utilizing AVID measurement device.
- Complete written documentation as required.
- Assist in break relieves and helps out in production area when needed.
- Keep Quality Assurance inspection areas clean.
- Communicate about quality with other shifts and departments verbally and through written documents according to established procedures.